Other Contents

Baby Announcements
Elliot and Kristin Lignell
Josh and Meagan Rogers
Justin and Sherrie Hall
Also Alan and Elisa had Jasper

HAPPY BIRTHDAY!!!
Kristin Lignell
Avery Wiltbank
Amron Harper

Projecting Student Achievement!
Celina Goodman (Previously featured in STL) is looking for donations to help buy needed supplies to facilitate her students' learning in an underprivileged area in Mississippi.

"I gave to this project because I was fortunate to have access to the best education and I feel every child should be given the same opportunity."-Anonymous Donor

Click here to learn more and donate.

CRAFT
Click here to learn how to make this craft from Craftaholics Anonymous.



Recipe:
Make It and Love It posted this recipe for Pumpkin Sausage Pasta from Rachel Ray.

• 2 tablespoons extra virgin olive oil, divided
• 1 pound bulk sweet Italian sausage
• 4 cloves garlic, cracked and chopped
• 1 medium onion, finely chopped
• 1 bay leaf, fresh or dried
• 4-6 sprigs sage leaves (about 2 tablespoons), cut into chiffonade
  
• 1 cup dry white wine or chicken broth
  
• 1 cup chicken stock
  
• 1 cup canned pumpkin
• 1/2 cup heavy cream
• 1/8 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg, ground or freshly grated
• Coarse salt and black pepper
• 1 pound penne rigate, cooked to al dente
• Romano or Parmigiano Reggiano cheese, for grating

Preparation

Heat a large, deep nonstick skillet over medium-high heat. Add 1 tablespoon oil to the pan and brown the sausage in it. Transfer sausage to a paper towel-lined plate. Drain fat from skillet and return pan to the stove. Add the remaining tablespoon oil, followed by the garlic and onion. Sauté 3-5 minutes until the onions are tender.

Add bay leaf, sage and wine/broth to the pan. Reduce wine by half, about 2 minutes. Add stock and pumpkin and stir to combine, stirring sauce until it comes to a bubble. Return sausage to pan; reduce heat and stir in cream. Season the sauce with the cinnamon, nutmeg, salt and pepper, to taste. Simmer mixture 5-10 minutes to thicken sauce.

Return drained pasta to the pot you cooked it in. Remove the bay leaf from sauce and pour the sausage pumpkin sauce over the pasta. Combine sauce and pasta and toss over low heat for 1 minute. Garnish the pasta with lots of shaved cheese and sage leaves.

Spiritual Thought

"We become what we want to be by consistently being what we want to become each day. Righteous character is a precious manifestation of what you are becoming. Righteous character is more valuable than any material object you own, any knowledge you have gained through study, or any goals you have attained no matter how well lauded by mankind. In the next life your righteous character will be evaluated to assess how well you used the privilege of mortality."

~Elder Richard G. Scott
The Transforming Power of Faith and Character
October 2010 General Conference



ADDRESS
Sister Samantha Fay Taylor
Brazil Recife Mission
Rua Sao Fransico 110 Sala 102
52010-020 Paissandu-Recife-PE Brazil
_______________________________________________________________________________

If there is anything you'd like to contribute, e-mail smalltimeliving@gmail.com. We're hoping to keep expanding as the months go on so keep checking back and let us know if you have any ideas.